Fresh Turkey Berries

Buy fresh turkey berries (thibbatu) for cooking and enjoy their distinctive flavour and versatility in traditional Sri Lankan cuisine. Also known as pea eggplant, turkey berry is a popular ingredient used in Sri Lankan cooking and is ideal for curries, sambols, stir-fries, soups, and a variety of traditional home-cooked dishes.

Carefully selected for freshness and everyday use, fresh turkey berries can be cooked with spices, coconut, and other ingredients to create delicious and authentic Sri Lankan meals. Their unique flavour makes them a valued ingredient in traditional recipes.

Product highlights:

• Fresh turkey berries (thibbatu) for everyday cooking

• Also known as pea eggplant

• Ideal for curries, sambols, soups, and stir-fries

• Perfect for authentic Sri Lankan recipes

• Versatile ingredient for traditional home cooking

  
  

Product appearance, size, weight, and shape may vary naturally.