Fresh Thai Eggplant

Buy fresh Thai Eggplant (Thalana Batu), also known as Ela Batu, and enjoy its distinctive flavour, firm texture, and versatility in traditional Sri Lankan cooking. These small, round eggplants are widely used in Sri Lankan cuisine and are ideal for curries, tempering, sambols, and a variety of authentic home-cooked dishes.

Carefully selected for freshness and everyday use, fresh Thalana Batu pairs beautifully with coconut milk, aromatic spices, herbs, and traditional Sri Lankan seasonings. Its unique texture and flavour make it a popular choice for preparing delicious traditional recipes.

Product highlights:

• Fresh Thai Eggplant (Thalana Batu) for everyday cooking

• Also known as Ela Batu

• Firm texture with a distinctive flavour

• Ideal for curries, sambols, and tempered dishes

• Perfect for traditional Sri Lankan recipes

• Versatile vegetable for home cooking

  
  

Product appearance, size, weight, and shape may vary naturally.