Fresh Manioc (Cassava)

Buy fresh manioc (cassava) for cooking and enjoy its naturally mild flavour, firm texture, and versatility. Fresh manioc is a popular root vegetable widely used in Sri Lankan and tropical cuisine, making it ideal for boiling, curries, sambols, fries, and a variety of traditional home-cooked dishes.

Carefully selected for freshness and everyday use, fresh manioc can be boiled, steamed, fried, or cooked with coconut and spices according to your favourite recipes. Its satisfying texture and mild flavour make it a versatile staple for traditional Sri Lankan meals.

Product highlights:

• Fresh manioc (cassava) for everyday cooking

• Mild flavour with a satisfying texture

• Ideal for boiling, curries, sambols, and fries

• Perfect for Sri Lankan and traditional recipes

• Versatile root vegetable for home cooking

  
  

Product appearance, size, weight, and shape may vary naturally.