Fresh Knol Khol

Buy fresh knol khol for cooking and enjoy its naturally mild flavour, crisp texture, and versatility. Fresh knol khol, also known as kohlrabi, is a nutritious vegetable popular in Sri Lankan and South Asian cuisine, making it ideal for curries, stir fries, soups, salads, and a wide variety of traditional home cooked dishes.

Carefully selected for freshness and everyday use, fresh knol khol can be peeled, sliced, chopped, or grated according to your favourite recipes. Its mild flavour and crunchy texture make it a versatile ingredient for both traditional Sri Lankan dishes and modern home cooking.

Product highlights:

• Fresh knol khol for everyday cooking

• Naturally mild flavour with a crisp texture

• Ideal for curries, stir fries, soups, and salads

• Perfect for Sri Lankan and traditional recipes

• Versatile vegetable for healthy, everyday home cooking

  
  

Product appearance, size, weight, and shape may vary naturally.